Correctly insert grilled meat
Marinated meat can be bought ready-made in the supermarket - but you can also simply insert grilled meat yourself! With our recipes and tips, we will show you how you can prepare...
Recipe for delicious grilled potatoes
With just a few ingredients you can easily conjure up a delicious side dish for your barbecue party. The grilled potatoes cook on the embers and develop a hearty roasted aroma. Guaranteed...
Grilling the perfect steak
Are you planning a barbecue evening and want to grill the perfect steak? Here you can find helpful grill tips and what you should pay attention to...
Grill the sweet potato
Grilled sweet potatoes: an enrichment for every barbecue evening! Not only vegetable fans will enjoy our recipes for vegetarian grilling.
The baked sweet potatoingredients
Sweet potatoesAluminum...
Perfectly grilled vegetable parcels
Grilling vegetables - how do you keep them juicy? With this recipe you can conjure up juicy, spicy vegetable parcels that you can serve as a vegetarian main course, but which also...
Grilling corn on the cob – this is how it works
Hardly any grilled dish is easier to prepare than the corn on the cob from the grill. How to grill a corn on the cob properly and tips for success including a...
Grilled trout: this is how it gets flavourful and juicy
Trout tastes best on the grill. We'll tell you how to properly prepare grilled trout so that it becomes flavourful, crispy and juicy.
Buy troutWhen shopping for fish, look...
Grilling baked potatoes: the most important tips
The German folk fruit with a difference: We give you tips on how the baked potatoes can be cooked on the grill and become a crisp, fresh component of enjoyment on the...
Turkey breast fillet in honey-mustard marinade
Would you like a light lunch? We have a delicious recipe for turkey in honey-mustard marinade with roasted baguette and mixed leaf salad.
Recipe: turkey in honey mustard marinadeIngredients...
Season the burger meat tasty
There are no limits to creativity when preparing burgers, and clever experimentation with delicious ingredients is worth it! The burger meat as a base should always be well seasoned and particularly tasty....
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