Within the gastronomic universe, there are many options when it comes to cooking on the grill with charcoal. And one of them is fish and its different varieties. So that you can offer your customers the best preparations, here are some inspiring recipes. In this way, you can prepare your guests the best grilled marinated fish and delight them to the fullest.

Grilled marinated fish: some ways of preparation

Although there are different gastronomic options when preparing heavy on the grill, below, we present a series of interesting and simple options to carry out in your restaurant. In any case, to prevent the fish from sticking to the grill, the fish must be very dry. We recommend adding oil and salt to the side of the skin and let it rest for about 2 minutes.

Keep in mind that beyond the differences in the type of marinade, you must let the fish marinate for a considerable time. At least for a period of between 15 and 30 minutes. In this way, the flavors and aromas of the dish will stand out even more.

Discover how to make grilled marinated fish with lemon and ginger in simple steps

First, open the fish in the middle and season it to taste. Also, place on the side of the skin: paprika, coriander seeds, sage leaves, lemon zest and ginger, and a little extra virgin olive oil. Then position it on the grill from this side.

Prepare marinated fish on the grill with orange sauce

To prepare this marinade, mix a quarter of orange juice, orange zest, and corn oil. At the same time, add garlic powder, cumin seeds, dried oregano, salt, and pepper.

Cook marinated fish on the grill with fine herbs

Prepare the herb mixture. To do this, in a container, mix with quantities to the chef’s taste. Some of the ideal species are oregano, thyme, rosemary, bay leaf, minced garlic, and extra virgin olive oil.

Fish marinade with soy sauce

Another possible option is to use soy sauce. For the preparation, make a marinade with soy sauce, lemon juice, lemon zest and ginger, dried garlic, a teaspoon of sugar, black pepper, and plenty of extra olive oil.

Find out about how to prepare an exquisite fish marinated with yogurt

For the marinade, you should add: natural yogurt, a chopped onion, extra olive oil, pepper, lemon zest, and lemon juice, and chopped fresh coriander to enhance the flavors.

Also, grated cucumber can be added to create a Greek Tzatziki-style sauce.

Honey fish marinade

Finally, another alternative is to prepare a sweet marinade. In this case, you should mix honey, two tablespoons of soy sauce, minced garlic, and a mixture of spices. You can choose the ones you like the most. We recommend that you opt for: coriander, oregano, thyme, rosemary, bay leaf, etc.

LEAVE A REPLY

Please enter your comment!
Please enter your name here