• 2 chicken breasts
  • 60 g fresh spinach
  • 1 head of lettuce
  • 4 slices of pineapple canned in its juice
  • Sweet and sour sauce
  • Curry powders
  • 50 ml of coconut milk

How to Make a Chicken Salad with Pineapple, Sweet & Sour Sauce, and Coconut Milk Curry

  1. We prepare all the ingredients that we will need to have on hand.
  2. We cut the chicken breasts into thick fillets, removing three from each breast.
  3. We heat the grill for 5 minutes with the heat on high so that what we put on top cooks quickly.
  4. Sprinkle the chicken breasts with salt and curry powder and brown them on the grill.
  5. We take advantage of the space to also brown the pineapple slices.
  6. Cut the chicken into strips of half a cm thick and about five long.
  7. We put in a bowl, spinach leaves, lettuce head, and lightly season with salt and olive oil.
  8. On the vegetables, we place the golden pineapple pieces and alternate with chicken strips.
  9. We prepare a sauce by heating the coconut milk in a saucepan to reduce it and add curry powders, mixing well.
  10. We dress the salad with the coconut and curry sauce and alternate with drips of Chinese or Thai sweet and sour sauce, to add more contrasts.
  11. We finish decorating with some coriander leaves to add color and freshness


Please enter your comment!
Please enter your name here