Delicious salads are just as much a part of grilling as the grilled food. We have selected the best salad recipes for you!

The best salad recipes for grilling

The summer was heralded and with it the barbecue season . The most important supporting role is not played by the good piece of meat, tofu or fish, but by the side dishes and at the forefront are the salads. Whether green salad with crunchy vegetables or potato salad with lots of mayo – there are no limits to the salad variations when grilling. Almost everything fits. New creations with couscous, rice and quinoa or bulgur are also becoming increasingly popular – vegetarian and delicious! It is good that the food is not so heavy on the stomach.

The advantage of salads for grilling: You can prepare the grill side dish super, the salads fill you up depending on the ingredient and taste as good as everyone else. In addition, especially potato salad and Co. can still be consumed after the barbecue in the following days. If you simply prepare a slightly larger amount, you have already ticked off lunch for the next day!

Which salad goes with which grilled meat?

Coleslaw , American coleslaw, goes great with burgers. Noodle, potato or egg salads go well with sausages and the like. Beef goes well with fennel salad . Asparagus and strawberry salad is suitable as an accompaniment to grilled potatoes and white meat. Those who grill seafood can, for example, enjoy a quinoa salad . Chicken and tabbouleh also make a delicious combination.

If you fancy something exotic on your plate, you can conjure up a spicy Thai mango salad or how about a delicious oriental orange and carrot salad ?

Here you will find classic salad recipes that go great with fish, meat and vegetables and are very easy to prepare. Tastes good, feels good!

Salads for grilling: recipe for pasta salad

Here comes a classic recipe for a delicious pasta salad from the hearty kitchen. Tip: If you prefer it a little calorie-reduced, you can only use half the amount of mayonnaise specified in the salad recipe and fill up the rest with pure yogurt.

Ingredients:

  • 500 g fussili noodles
  • A meat sausage
  • 1 glass of salad mayonnaise
  • 1 small jar of pickles
  • 5 eggs
  • 1 can of peas and carrots

preparation

Mix cold noodles with vegetables, chopped eggs and salad mayonnaise. The salad should steep for 2-4 hours. Then it can be stirred again and mayonnaise be added if necessary. Quarter the three leftover eggs and place them on top of the salad. Finished. The pasta salad is perfect for any barbecue party. A piece of bread rounds off the side dish for every vegetarian.

Salads for grilling: recipe for potato salad

Ingredients:

  • 1 kilo of potatoes, waxy
  • 1 jar of pickles
  • ½ meat sausage
  • 2 large onions
  • 1 glass of salad mayonnaise
  • 4 tbsp sugar
  • 1 packet of meat salad

Preparation:

Cook the potatoes until they are firm to the bite. Drain, peel and let the potatoes cool. Meanwhile, cut the pickles, meat sausage and onions into small pieces. Cut the potatoes into slices, halve if necessary.
Let the salad steep for 2-4 minutes and possibly add mayonnaise.

Salads for grilling: recipe for couscous salad
The couscous salad is great as a meatless and delicious alternative for vegetarians and vegans and is a wonderfully fresh summer salad.

ingredients

• 250 g couscous
• 250 ml water
• 1 tablespoon olive oil
• ½ salt
• 1 red pepper
• 2 firm tomatoes
• 3-4 tablespoons sambal oelek or tomato sauce
• 1 spring onion
• ½ cucumber

preparation

Let the couscous soak in hot water for five to ten minutes according to the instructions on the packaging. In the meantime, the vegetables can be cut into small pieces. When the couscous is ready, add the salt and olive oil. Mix the couscous with the vegetables in a large bowl and mix in the sambal oelek (spicy) or tomato sauce. A few herbs complete the taste perfectly. The couscous salad is ready.

Salads for Grilling: Ideas for Green Salads
Classic, but especially a pleasant treat on hot summer days in the barbecue season: mixed, green salads! A mixed salad doesn’t have to be boring – you can choose the ingredients you want and create your own favorite salad. Not only pure, they are also ideal as a barbecue salad.

Ingredients:

It is best to choose products in organic quality or from your regional environment – these are pesticide-free, fresh and have a better ecological balance.

Preparation:

When washing, be careful not to crush the individual lettuce leaves and to dry them well. Otherwise the salad will water down. This works particularly well with a salad spinner.

Green salad ideas:

  • Lamb’s lettuce with Gruke, tomatoes and feta
  • Lettuce with fried bacon and mushrooms
  • Lettuce with bread croutons, grated parmesan and fried strips of chicken breast
  • Chicken salad with Thai dressing
  • Mixed types of salad with corn, carrots and tomatoes
  • Rocket with avocado, tomato and mozzarella
  • Green salad with watermelon, feta and mint
  • Asparagus strawberry salad
  • Mixed green salad with blueberries and walnuts
  • Cucumber salad with yogurt

Dressing:
Try our delicious dressing recipe
suggestions for your green salad.

  • 3 fresh lamb’s lettuce dressings
  • Creamy goat cheese dressing
  • Vitamin-rich avocado dressing
  • Spicy coriander and chilli dressing
  • Fresh chestnut yogurt dressing

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