Grilled sweet potatoes: an enrichment for every barbecue evening! Not only vegetable fans will enjoy our recipes for vegetarian grilling.
The baked sweet potato
- Sweet potatoes
- Aluminum foil
- Grated cheese or herb curd
1 If you want to feast on the whole potato as a baked potato, you can rinse it thoroughly and wrap it in aluminium foil. Place the potato packet in the embers of your grill for about 30 minutes using grill tongs .
2 You can then enjoy the potato as an accompaniment to grilled meat , or fill it with herb quark or cheese. To do this, cut the potato lengthways, fill the potato with some grated cheese – for example Cheddar or Gouda – and mix the soft inside of the potato with the cheese.
3 You can then wrap the aluminium foil around the tuber again so that the cheese can melt and the potatoes can cool down a little.
Sweet potato wedges
- 3 sweet potatoes
- 60ml sunflower oil
- two cloves of garlic
1 With grilled sweet potato wedges you get that real barbecue feeling. To do this, wash the potatoes thoroughly, pat them dry and cut them into rough corners.
2 Then press the garlic cloves into the oil and drizzle it over the potato wedges. When the oil is evenly distributed, the corners are marinated with salt and pepper.
3 Let the oil drain off a little before placing the corners directly on the grill or in a grill tray .