Charcoal grill restaurants are likely to be very familiar with types of meat cuts. The technique and knowing how to differentiate them is essential to give a good service and be competitive.
What are the...
Romesco sauce is a preparation made from nuts and roasted vegetables, and it is very common to use it as an accompaniment to calçots.
Ingredients for 6 people
4 ripe tomatoes
1 head of garlic